ABOUT OUR BEEF
Cows are natural ruminants. Their stomachs are designed to process forage. Compared to grain-fed beef, grass-fed beef is lower in total fat, unwanted saturated fat, and higher in certain desirable fatty acids and anti-oxidants that may prevent heart disease, certain cancers, and diabetes as well as bolster our immune system. Barbour Grass-Fed Beef is the healthy choice for dinner.
Barbour Grass-Fed Beef receives no steroids, growth hormones, antibiotics, implants, preservatives, colorings, or additives of any kind. It is 100% natural - tender and flavorful nature's way.
HOW WE HARVEST OUR BEEF
Barbour Grass-Fed Beef is humanely harvested and processed at a family-owned, certified USDA handling facility that is federally inspected and specializes in grass-fed beef. The carcass is dry-aged 7-10 days to ensure tenderness, cut to your specifications (for HALF BEEF orders), sealed in clear cryovac, labeled, and flash froze.
HOW WE RAISE OUR BEEF
Barbour Grass-Fed Beef is raised with attention and care. Our breed stock represents some of the best grass-fed genetics available. Our calves are conceived naturally without artificial insemination, estrous synchronization, or embryo implants. They are raised free-range on nature's basics of mother's milk, fresh water, and forage.
Our herd is managed for optimal quality. Low-stress handling, cleanliness, and humane treatment of our animals are emphasized daily.
We know each animal on an individual basis: its genetics, what and how it eats, even its temperament. Enjoy the peace of mind in knowing how your beef is raised.